The recipe makes a lot - much more than 6 ramekins. So I made 3 ramekins and then froze the rest to have as ice cream. I just did the no churn way of freezing for a couple of hours, whisking, freezing again - and repeating once more.
150ml freshly squeezed orange juice
500g tub greek yoghurt
4 medium egg whites
100g caster sugar
Finely grated chocolate
Place the cocoa and orange juice in a pan and bring to the boil, whisking until smooth, pour into a large bowl and cool.
Add the yoghurt to the bowl and combine. Whip the egg whites until stiff and whisk in a couple of tablespoons of sugar at a time until you have a glossy meringue. Fold this into the cocoa mixture.
Divide between the ramekins and cover with the grated chocolate - chill to set.
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1. Scream and Shout - Will.i.am and Britney Spears
2. Porcelain - Moby
3. Teardrop - Massive Attack