Monday No Bake - Chocolate Yoghurt Whip

I was looking for something fast for pudding and I saw this in a Sunday magazine.    I really liked it - the greek yoghurt gives it a nice tang, but Mini wasn't keen - I don't think it was sweet enough for her!

The recipe makes a lot - much more than 6 ramekins.   So I made 3 ramekins and then froze the rest to have as ice cream.   I just did the no churn way of freezing for a couple of hours, whisking, freezing again - and repeating once more.

Ingredients:
50g cocoa
150ml freshly squeezed orange juice
500g tub greek yoghurt
4 medium egg whites
100g caster sugar
Finely grated chocolate

Method:
Place the cocoa and orange juice in a pan and bring to the boil, whisking until smooth, pour into a large bowl and cool.
Add the yoghurt to the bowl and combine.  Whip the egg whites until stiff and whisk in a couple of tablespoons of sugar at a time until you have a glossy meringue.  Fold this into the cocoa mixture.
Divide between the ramekins and cover with the grated chocolate - chill to set.

Thanks for visiting,
Bakebakegirl

Today's top three Spotify songs:

1. Scream and Shout - Will.i.am and Britney Spears
2. Porcelain - Moby
3. Teardrop - Massive Attack