Monday Bake - Orange Marmalade Cake

All weekend the weather forecasts have been warning of snow and today we woke up to some - not much, a slight covering.  I went into town to meet a friend for lunch and while we were in the local deli eating and chatting away - huge flakes started to fall.  By the time I walked up the hill home it was quite heavy.   It is so pretty at first, crunching through in my snow boots.  When it melts and goes all slushy I always want to to go quickly!

This weeks recipe is from the January Waitrose magazine.   An orange marmalade cake - I wanted a recipe to use up the marmalade from making my christmas pudding.   I have made Nigellas marmalade cake before but I liked the look of this sandwich cake. 

Ingredients:

Cake-
125g unsalted butter
200g caster sugar
3 large eggs
100ml single cream
250g ground almonds
125g plain flour
1 tsp baking powder
1/2 tsp salt
zest of 1 orange
3 tbsp seville orange marmalade

Orange Syrup-
juice of 1 orange
1 tbsp seville orange marmalade

Mascarpone icing-
150g mascarpone
125g greek yoghurt
4 tbsp icing sugar
2 tbsp seville orange
juice and zest of 1 orange

Method:
Preheat the oven to 180c/gas mark 4.  Grease and line the bases of 2 x 20cm cake tins with baking parchment.

Beat the butter and sugar together until light and fluffy. 

Beat in the eggs one at a time, then the cream, followed by the almonds. Fold in the flour, baking powder and salt, then stir in the orange zest and marmalade.

Divide between the two cake tins and bake for 20-25 mins until a skewer inserted into the centre of the cakes comes out clean.   Cool in the tins on a wire rack.

Make the syrup - put the orange juice and marmalade into a small saucepan and stir over a low heat until dissolved.  Prick the cakes all over with a skewer and pour over the cakes.

When you are ready to assemble the cake, make the frosting.  Beat all the ingredients (apart from the juice and only 1/2 the zest) until combined.  I found this icing only needed a few drops of juice - I think using it all would make it too runny.  So add the orange juice sparingly.

Remove the cakes from the tins - remove the baking parchment.  Put one cake on the serving plate and spread some of the icing over,  sit the other cake on top and spread the over the remaining icing.  Sprinkle the orange zest on top.

This is a really light tangy cake, I am eating a slice as I type!  I think I might try making it another time with just a lemon curd filling and perhaps top with a basic icing made with icing sugar and water.

Bakebakegirl

Todays top three Spotify Songs:

1. Rip It Up - Orange Juice
2. Orange Crush - R.E.M
3. Rule The World - Take That (Jason Orange!)

Minibakebakegirl Monday - Moustache Biscuits

Hello, it’s Minibakebakegirl here.  Happy New Year.   As you may know I have a weird obsession… MOUSTACHES!!! I have moustache socks, a jumper, jewellery, pens and fridge magnets.  But recently I got moustache cookie cutters.  I was really excited to use them.

We made a chocolate biscuit dough from Mum’s Peggy Pourshen Boutique Baking book.   But you could use any biscuit recipe.

Mum had to help get the dough out of the cutters with a knife and then you stamp the top of each one to make the imprints.  They looked really good.

I had some this afternoon with a hot chocolate.

Minibakebakegirl

Top three Ipod songs:

1.  Impossible- James Arthur

2.  Stupid Stupid - Alex Day  

3.  Right Word - Katie Sky

Monday Bake - Party Food

Hope you all had a fantastic christmas - we had a lovely day, just the three of us in the morning and then TheInLaws and UncleN came round for dinner.   I love Christmas dinner and all the trimmings - my brussel sprouts were steamed perfectly if I do say so myself!

I usually make a trifle and buy a Christmas Pudding but this year I made both - I made Gino D'Acampo's cheats christmas pudding.  This isn't as solid as normal christmas pudding which has to be steamed for hours.  It has also lasted well - as Hubby and I have been eating the leftovers over the past few days!   I also did a chocolate fondant for MBBG, as this can be made up in advance and kept in the fridge until you need to bake it. 

So it's New Years Eve - 2012 went very quickly.  We are going to SisterInLaws today, it will be nice to spend time with everyone - BrotherInLaw, Nephews 1-4 and TheInLaws will all be there.

Time for more food - party food - here is one of my super easy favourites which I make quite often:

Nigellas Cocktail Sausages

Happy New Year to all my blog readers - thanks for visiting - whether you are regular readers or have just stopped by looking for something in particular.  I have thoroughly enjoyed doing my blog since April, my crafty Thursday posts haven't happened as often as I would like but hope to remedy that in the new year.  I also find it fascinating the countries that my blog audience come from.  I was hoping for UK and Ireland readers but I also have had pageviews in Australia, Canada, France, Germany, Israel, New Zealand and Russia to name a few!

Here's to a great 2013 and lots more baking.

Todays top three party songs as picked by Minibakebakegirl, Hubby and I:

1. Love Shack - B52's
2. Come On Eileen - Dexy's Midnight Runners 
3. U Can't Touch This - MC Hammer 

Monday Bake - Christmas Biscuits and Cake

Well it's here everyone - happy Christmas Eve.   I like Christmas Eve as much as Christmas Day, sometimes the excitement and anticipation is just as good as what you are waiting for!

This year Minibakebakegirl and I make Star Biscuits as Teacher and Friend gifts.  This was the first time of making biscuit dough in my KitchenAid.  I used a Fiona Cairns recipe.  This dough can be made and kept in the fridge for a few days, good if you don't need lots of biscuits at once.  We made large and small stars with my new cutters.

We decorated them with fondant stars and gold and silver balls . I used Dr Ockters ones as they are soft and you won't break your teeth on them!! For the small ones I used my largest Lakeland star cutter - and a small silver ball. 
 

 

 

This week I iced my Christmas Cake which I made a few weeks ago, I stuck with the star theme and used my new cutters again.   Can't wait to tuck into it!

 

 

 

Everything is ready for tomorrow so time to sit down with a Baileys.  We are about to watch The Snowman and The Snowdog, which has a lot to live up to as we watch The Snowman every year.

 

Merry Christmas, hope Santa is good to you all! 

Bakebakegirl

Todays Top Three Christmas songs:

1. Santa Baby - Eartha Kitt
2. Merry Christmas Everyone - Shakin Stevens
3. Rockin Around The Christmas Tree - Mel and Kim

Monday Inspiration - Christmas Cupcakes

Can you believe it - a week tomorrow and it will be christmas day!  We are staying at home this year.  Every other year we go up to Edinburgh to stay with my Sister.   This year she came down for the weekend with my Nieces so we could swap presents.  

On Saturday we went into London. We went to the German Christmas Market on the Southbank (sadly we had missed the Chocolate festival - this was a couple of weeks ago - but it is back in March 2013!) had a good walk around Covent Garden.  Had lunch at Paul.  We have to go back another time for cake!

 

 

We then made our way up to Regent Street.  We popped into Libertys - the girls found a seat while me and Sister drooled over the wool in the Haberdashery Department.  The Christmas shop on the top floor - wow! We drooled some more - beautiful!!!  

 

 

 

We got a bus from the Selfidges end of Oxford Street - sat upstairs at the front and stayed on until we got to Liverpool Street.  This way we could see all the Christmas lights in Oxford Street and Regent Street without fighting our way through the crowds!  We also saw the Santa gathering in Trafalgar Square - wasn't sure what this was at the time but we googled it - slightly random! 

Part of the plan getting the bus all the way to Liverpool Street was to have dinner somewhere at Spitalfields market - I felt this would be quieter and I was right.  We went to Giraffe and had no problem getting a table.  Dinner was lovely and then after all our walking it was easy to get the tube back to Kings Cross to get the train home.

A few weeks ago I made these Christmas Tree cupcakes for Minibakebakegirls school fair.  I used Dr Oetkers polka dots for the baubles and a little chocolate star for the top.  They were so easy to do and  I think they look very effective.

 

 

 

Thanks for visiting, hope to see you next week on Christmas Eve!!

Bakebakegirl

Todays top three Christmas songs:

1. Do They Know It's Christmas - Band Aid
2. Power of Love - Frankie Goes To Hollywood
3. Mistletoe and Wine - Cliff Richard

Monday Bake - Cranberry and Orange Loaf Cake

We have had a very christmassy weekend.   On Saturday we went to the Christmas Tree Festival at the local church.  We have been going since Minibakebakegirl was a baby, her baby group entered a tree with hand print decorations that year.  This year her school had decorated a tree with origami decorations.  It is lovely to walk round looking at the trees while the choir sing carols.  One of my favourites again this year was the knitted one - which this year was The Twelve Days of Christmas. Then we came home and put up our tree. 

 

On Sunday Minibakebakegirl was singing in the Market Square with her newly formed school choir at the Winter Gala Day.  They sang four songs and did a really good job. 
We also saw Granny Turismo.  I'm not actually sure how to describe them but they were very entertaining.  SisterInLaw and TheInLaws came to watch too, afterwards we went for a much needed coffee to warm up!

Two weeks today will be Christmas Eve!  Following on from my Christmas Cake post last week as not everybody likes christmas cake, some people find it too heavy.  So here is a recipe for a Christmas Loaf Cake which is a much lighter fruit cake.

Ingredients:
100g margarine
150g caster sugar
1 large egg
1 tsp cinnamon
125g dried cranberries
125g raisins
Zest of 1 orange
240ml fresh orange juice
350g plain flour
2 tsp baking powder

Method:
Preheat the oven to 180c/Fan 160c/GasMark4
Line a 2lb loaf tin with a loaf tin liner (I use Lakeland)
Place the margarine and sugar in a large bowl. Cream together with an electric whisk until light and creamy.
Add the egg, beat in well.

Roll the cranberries and raisins in the cinnamon and then add to the bowl along with the orange zest. Add the orange juice and mix again.
Stir in the flour and the baking powder.
Spoon into the tin and cook for about 1hour 15minutes.

Check it after an hour if the top is browning too quickly, cover with some foil.
Check the cake is cooked (when an inserted skewer comes out clean - if it doesn't pop
the cake back in the oven for another 5 minutes - then check again - repeat as necessary) The top will crack - this is fine.

Leave to cool in the tin. 

This is quite a big loaf cake and I find it easiest to cut this cake into thick slices and then once on a plate cut the piece in half down the middle - if needed!  Due to the fruit I find it I can't slice it thinly.

Do you like my new plate?  I thought the little birds were very sweet.

Bakebakegirl

Todays Top Three Christmas songs:

1. Christmas Wrapping - The Waitresses
2. White Christmas - Bing Crosby
3. Fairytale of New York - The Pogues and Kirsty MacColl

Monday Bake - Christmas Cake

It's not too late to make a christmas cake.  I have been watching the Home of Fabulous Cakes with Fiona Cairns, I also have her Birthday Cake book that's full of so many great ideas.  So I decided to try out one of her recipes for this years cake. You can find it here.

You have to wrap the tin in brown paper to protect the outside of the cake from burning before the middle in cooked - this is very important.

 

 

The whole house was filled with the smell of christmas while it was baking in the oven.  Every christmas I buy a bag of M&S Mandarin, Clove and Cinnamon Pot Pourri - it is christmas in a bag!  One year Hubby requested a change and we bought a christmas tree fragranced one which to me smelt of toilet cleaner so I will stick with my favourite! 

 

I have been feeding the cake every week and will do until the week before christmas when I will decorate it - still mulling over what I will do but still have a few weeks to decide. 

We went to the Panto yesterday, it was Robin Hood this time.  It always makes me feel christmassy and I like the cheesy jokes.  Every year the dame at our local theatre is played by the same person - he always picks on a man in the audience so I think Hubby is relieved we don't sit in the front row!!!  The villain was played by Brian Capron who was Richard Hillman in Coronation Street and Mr Hopwood in Grange Hill - he was very good and the audience did a lot of booing and hissing everytime he came on!

Next weekend we will put our tree up - we always do this after going to the christmas tree festival at the local church - this is where local charities and groups each decorate a tree and then they are all on display around the church.  Last year there was an amazing knitted tree for the Royal Wedding so I can't wait to see what there is this year. 

 

I have already got the radio in the kitchen tuned to Smooth Xmas so be prepared for a month of christmas songs!!! 

 

Todays top three christmas songs:

 

1. Last Christmas - Wham

2. Wonderful Christmas Time - Paul McCartney

3. Step into Christmas - Elton John