For pudding yesterday I made Nigella's Chocohotopots from her Feast book. You can find the recipe here. These are lovely little puddings, spongy and gooey and yes, very hot! I served them with a dollop of vanilla icecream. Her recipe states it's for 4 but I divided the mixture between 6 ramekins, had 3 one night and put the others in the fridge for the next night. As mine were slightly smaller I just adjusted the cooking time.
Minibakebakegirl said they were nice but not as nice as the Molten Chocolate Babycakes, which is probably due to the amount of chocolate in the Babycakes!
Thanks for visiting
Today's top three Spotify songs:
1. Fire - Gavin DeGraw
2. Let The Day Begin - Simple Minds
3. Ballad Of The Mighty I - Noel Gallagher's High Flying Birds