175g caster sugar plus some extra for sprinkling
225g self-raising flour
100g porridge oats
2 medium bananas - mashed
Preheat the oven to 200c/GM6
Cream the margarine and sugar together.
Using a knife cut in the flour and oats to make a crumbly mixture.
Sprinkle half the mixture into a brownie tin and press down lightly.
Spread over the mashed banana.
Sprinkly over the rest of the mixture and press down lightly.
Bake for 25 to 30 minutes until golden brown.
Sprinkle with caster sugar.
Cool and cut into pieces.
Todays top three Spotify songs:
1. Money - The Flying Lizards
2. Loser - Beck
3. Save Tonight - Eagle-Eye Cherry