200g plain flour
50g caster sugar
100g butter, cubed
Preheat the oven to 160c/GM 3.
Sift the flour into a bowl. Stir in the sugar and rub the butter in until the mixture comes together. Press into a 7inch square tin and bake for 12-15 minutes or until pale golden. Cut into fingers.
We had some with icecream for pudding on Sunday.
Thanks for visiting,
Today's top three Spotify songs:
1. Dreamer - Supertramp
2. Goodbye Stranger - Supertramp
3. Over My Shoulder - Mike and the Mechanics