The buns were easy to make, the recipe states it makes 12-16 but it made 20.
The meringue involved getting the sugar to the soft ball stage - time to use my jam thermometer.
Adding the boiling sugar to the frothy egg whites and then whisking until glossy and voluminous!
Scooping out a bit of the cupcake and adding lemoncurd. Then putting the meringue on top and blasting with a cooks blow torch!
Next week there is a special blog post as it's going to be by Minibakebakegirl.
Today's top three random Ipod songs:
1. Green Grass - I Am Arrows
2. House Of Fun - Madness
3. Ray Of Light - Madonna