100g caster sugar
1 tsp vanilla extract
1 mashed banana
125g self raising flour
1 tbsp instant espresso powder.
Line a muffin tray with paper cases (12 fairy cases or 9 muffin cases)
Cream the margarine and sugar together until fluffy, add the eggs one at a time, beating well between each one. Add the vanilla extract and banana and beat again. Sift in the self raising flour and espresso powder and fold in.
Divide between the cases and bake for about 15mins for the small or 20 mins for the large buns.
Allow to cool in the tin.
Delicious - perfect for a mid morning snack with a cup of coffee.
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Today's top three Spotify songs:
1. Hey Brother - Avicii
2. Happy - Pharrell Williams
3. Ordinary World - Duran Duran